Now you can make our delicious cafe matcha lattes at home. Vibrant and savory with an intricate earthy taste, this ceremonial-grade matcha is an elegant and full-bodied delicacy when paired with milk and served over ice, or enjoyed with a rich pour of steamed milk.
Rishouen’s Centuries of Tradition
Our team in Kyoto, Japan, worked with Uji-based Rishouen—a teahouse born from five generations of tea knowledge—to source matcha fit forchanoyu, the traditional Japanese tea ceremony dating back to the 12th century. Rishouen is led by Koji Kagata, a second-generation tea master whose inherited learnings in theWay of Teabegan with his great-great-grandfather, who was a tea farmer in Uji.
